serving generations
of guests

When we opened our doors in 1984 our mission was simple: to serve delicious authentic mexican food to generations of guests. 40 years later and that mission still remains.

food made with
love and care

We take pride in every meal we make. All of our produce is locally sourced and hand selected every day. We make everything from scratch daily, with our authentic recipes and proprietary spice blends and spices. You might say, it’s food filled with love.

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